Tag: life at LS Barcelona
Graduation day in Barcelona
Every Monday there are new students arriving at our school. Some stay for a couple of weeks and some stay for almost a year! We are always excited to meet new people and get...
NEW evening Spanish courses in Barcelona – starting September 2020
11 January 2021 we have a new round of Spanish evening courses in Barcelona
Are you living, or planning to live, in Barcelona and think you still have some time and energy left after...
What’s on in August 2020 in Barcelona?
Are you coming to our school in August to learn Spanish but you wonder what you can do in your free time? Although there will be a lot of things different this summer, you...
Linguaschools Barcelona obtains COVID-19 safety certificate
We are proud to announce that with all measurements we are taking at our school, we have obtained the FEDELE 'Safe School certificate'.
Safety first. In all aspects. In order to assure a safe environment...
What’s on in July 2020 in Barcelona?
Are you coming to our school in July to learn Spanish but you wonder what you can do in your free time? Although there will be a lot of things different this summer, you...
Linguaschools Barcelona review: Anjelika from Kazakhstan/Canada
Anjelika Reznik (24) was born in Kazakhstan, then immigrated with her family to Israel. And after a couple of years they immigrated to Canada. From the age of 10 she started doing rhythmic gymnastics...
Linguaschools Barcelona review: Naoshi from Japan
This is Naoshi (38), he was born in Singapore but when he was 7 years old he moved with his family to Yokohama in Japan. Yokohama has a very nice port just like Barcelona....
Linguaschools Barcelona review: Aitalina from Yakutia, Russia
Meet Aitalina (26), she comes from the Republic of Sakha (Yakutia). She likes reading books, dancing bachata and salsa, cooking, listening to music, playing volleyball and watching series. Before she came to Barcelona for 6 months, to...
How to make torrijas
Each Easter we prepare torrijas for our students. La torrija is a sweat dish, tipical to eat during easter. The smell of sugar and cinnamon fills the school. When all students come out of class...
Evening Spanish courses are going online – starting April 2020
Due to the COVID-19, the last weeks of the part-time Spanish course in Barcelona have been taught in an online mode. Because the feedback we got from students was very positive we have decided...